Composting turns that waste into a dark, crumbly soil amendment that improves almost any garden.
Compost is made by microorganisms, mainly bacteria and fungi, along with larger helpers such as worms, mites and beetles.
The food in a compost pile comes in two broad types, usually called greens and browns.
Some materials cause smells, attract pests or carry risks.
The right method depends on your space, how much material you have, and how much effort you want to put in.
Cold composting is the relaxed approach.
Choose a level, well-drained area that is easy to reach from the kitchen and the garden.
Step-by-step advice, charts and free garden calculators at Garden Voila.