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Sorrel: How to Grow This Lemony Perennial Herb

Sorrel: How to Grow This Lemony Perennial Herb
Photo: AnRo0002 · CC0 · Wikimedia Commons

Sorrel is a cold-hardy perennial herb with tender, lemon-sour leaves. UC Master Gardeners of Santa Clara County describe it as growing 1 to 3 feet tall depending on variety and spreading continuously from about 6 inches wide, while Illinois Extension describes French sorrel (Rumex scutatus) as a mound-shaped rosette with shiny, lance-shaped leaves 6 to 12 inches long.

Sorrel at a glance

TypeHerb
SeasonPerennial
SunFull sun
Plant spacing12 in
Row spacing18 in
Per square foot1
Seed depth1 in
Days to maturityNot stated; pick young leaves as plants grow
How to startSow sorrel in early spring in full sun and well-drained soil, pick young tender leaves, remove seed stalks and use it in moderation because it contains oxalic acid
Water1 in per week

These are the same numbers our plant spacing, square foot and harvest date calculators use. See every crop in the plant database.

When to plant sorrel

Sow seed in early spring, or start it indoors about 3 weeks before the last frost and set transplants out after the last frost (UC Master Gardeners). Illinois Extension also recommends direct-sowing French sorrel in early spring. Find your dates with frost dates by zip code or the planting calendar.

How to plant sorrel

  • Sowing depth: Illinois Extension gives about 1 inch for French sorrel. The UC source does not state a depth for other types.
  • Site and soil: full sun, though it tolerates some shade; well-drained soil, rich and moist for French sorrel (Illinois).
  • Spacing: not stated in the sources. The plant spreads continuously, so leave room. See the plant spacing calculator.
  • Indoors: give 6 hours of bright sunny-window light, or 12 to 16 hours under cool white fluorescent or LED lights (UC).

Caring for sorrel

Sorrel is drought tolerant once established (UC). Water to keep leaves tender; see the garden watering calculator.

Remove seed stalks as they appear, since they reduce the yield of usable leaves, and divide plants every 3 to 4 years to maintain vigor (Illinois). Divide roots in spring or fall (UC). Neither source lists pest or disease problems.

Companion plants

Grow nearbyHerb and salad beds where regular picking keeps leaves tender
Keep apartCooking in some metal pots, as its high acidity may discolor them (Illinois)

Sources do not list companion plants. Check other pairings with the companion plant finder.

Common problems

ProblemWhat you seeWhat to do
Fewer usable leavesSeed stalks appear and leaves become less abundantRemove seed stalks as they appear, as they reduce the yield of usable leaves.
Declining vigorClumps look tired after several yearsDivide plants every 3 to 4 years (Illinois), in spring or fall (UC).
Oxalic acid cautionSorrel is sour and contains oxalic acidBoth sources note that people with certain health conditions should use it sparingly or may have a problem with it.

Not sure what you are looking at? The plant problem identifier ranks likely causes from the symptoms you see.

When and how to harvest

Pick young, tender leaves for uncooked dishes (UC). Early leaves are mild and gain flavor as the season progresses; pick as needed (Illinois). Leaves keep in the refrigerator up to two weeks or can be frozen. Use in salads, sauces, soups, cheese dishes, and pork and fish dishes.

Plan your sorrel

Frequently asked questions

How far apart should I plant sorrels?

Space sorrels 12 inches apart in rows 18 inches apart. In a square foot garden, plant 1 per square foot.

How deep do I plant sorrel seed?

About 1 inch deep for French sorrel (Illinois Extension).

How long do sorrels take to grow?

Not stated in the sources; pick young tender leaves as plants grow.

How much water do sorrels need?

About 1 inch of water a week, from rain and watering combined. Drought tolerant once established.

When do I sow sorrel?

In early spring, or indoors about 3 weeks before the last frost.

Is sorrel perennial?

Yes, both sources describe it as a perennial; divide every 3–4 years.

Is sorrel safe to eat?

It contains oxalic acid, so people with certain health conditions should use it sparingly.